The Calatañazor Restaurant is located in COTTAGE Calatañazor in an old house recently restored from the eighteenth century in the medieval village of Calatañazor (Soria where Almanzor lost the drum).
It is located on the main street, where you can enjoy a fine restaurant with fireplace where you could tast the most traditional cuisine of the area with the specialty of season mushrooms, red meats, roasts, homemade pate, pickled hunting, pastoral crumbs.
The weekend of November and for groups during the all year long, the Mozarabic gastronomic events are organized where you can taste dishes of the season and enjoy the activities. All diners are dressed up with vintage chilabas and turbans under the moonlight with torches enjoying Calatañazor, and the performance of dancers with belly dancing and medieval musicians who play instruments and old sheet music.
Useful information about Calatañazor
Manager: Miguel Rubio Family
Head Cuisines: Mario de Miguel
Head Room: David de Miguel
Specialty/ Recommendation: mushrooms, roast lamb, red meats, marinated hunting, crums, Mozarabic Journey in November
Wine cellar: Ribera del Duero. Specialty in wines from Soria
Average price of the letter: 20-30
Tasting menu price: 20, 25, 30
Approximate capacity: 60
Rest days –open every day